Julie’s breads: A celebration of taste, freshness and high quality.
From the classic Pan de Sal Pinoy to a new line of sophisticated premium loaves, Julie’s Bakeshop proudly continues its 30 distinctive years of satisfying the varied palates of its even wider clientele.
Keeping with the standards of the first Julie’s Bakeshop in 1981, the current crop of Julie’s Bakeshop branches operate with expert guidance from a Research and Development Department that continually improves and kitchen-tests their product line in a full-scale baking laboratory. Thirty years and hundreds of kitchen-tested bread varieties later, Julie’s Bakeshop currently offers an extensively expanded product range.
Anytime, anywhere, one can have such timeless favorites like the Pan de Coco with its fine coconut sweetness; the Cheesy Cheese Bread sworn by many to have the biggest chunk of cheese; or the Creamy Ensaymada said to be the mother of all ensaymadas around. Julie’s Premium Loaves, a new product line, bring all that festive flair to any special occasion. Of course, the slices of heaven in the regular and special sliced breads, and a wide choice of other bread fare still hold their own as favorite bestsellers.
Today, every tray of Julie’s Bakeshop’s steaming hot bread wafting with a sweet, piquant aroma all speak of an ongoing commitment to serve customers with the same distinctively delicious, freshly-baked and high quality breads that have enhanced Filipino lives for 30 successful years…and will continue to be so.