HR Supervisor (Luzon)

Job Description

  • Coordinates hiring process, conducts interviews, onboarding, oversees background check and compliance
  • Address employee conflict, administer employee discipline
  • Assists managers with staff requirements
  • Identify and address employee requirements regarding performance issues
  • Performs various administrative tasks and accurately processing paperwork
  • Counsels staff on HR policies, practices, and procedures
  • Monitors performance evaluation process

Job Qualifications

  • Graduate of 4 year course preferably Psychology or Human Resource Management
  • At least 2-3 years working experience in HR in a supervisory capacity
  • With good interpersonal skills
  • Extensive understanding of HR’s roles and obligations such as:
  • Recruitment
  • Compensation and Benefits
  • Timekeeping
  • Employee Relations
  • Employee Development

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

HR Coordinator

Job Description

The position is generally responsible in assisting the HR team in the over-all delivery of HR services. He/she provides all support to HR Bakeshop operation such as Compensation & Benefits administration, Timekeeping, Employee Engagement & Relations and Recruitment. Demonstrated strong interpersonal skills. Demonstrated skills in effective basic assistance especially on problem solving concerning on employee’s welfare.

Job Qualifications

  • Candidate must possess at least Bachelor’s/College Degree in Business, Psychology or related discipline.
  • At least 1-2 Year(s) of working experience in the General HR functions
  • Familiar with HRIS is a plus

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Plant Manager

Job Description

  • Ensures that goods are produced safely, cost-effectively and on time. Responsible for the compliance of quality standards set by the company and by food regulatory agencies and other government regulatory bodies
  • Keeps abreast of the latest economic and market trends, economic forecasts including national and local market conditions to appropriately project products on demand and plan for effective operations schedule
  • Manages commissary resources and ensures that materials stock levels remain adequate for customer demands, at all times
  • Ensures that the production is cost effective by ensuring that production schedules and logistics are aligned
  • Performs financial performance assessment of the business unit to ensure that the business is hitting its financial targets and maximize profitability
  • Ensures that bakeshop and direct customer orders are completed on time and comply with the set quality standards
  • Maintains regular engagement with the bakeshop group to ensure on-the-ground strategies and execution plans for consistent finished goods supply assurance
  • Oversees the consistent implementation of customer focused programs across the commissary distribution network
  • Monitors productivity rates and product standards and implement quality control programs

Job Qualifications

  • Candidate must possess at least Bachelor’s/College Degree in Food Technology/Nutrition/Dietetics or equivalent.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): STRONG LEADERSHIP SKILLS & INTERPERSONAL SKILLS, GMP/HACCP, MANAGING A TEAM, GOOD VERBAL & WRITTEN COMMUNICATION SKILLS, PLANNING SKILL, CUSTOMER FOCUS
  • Preferably Assistant Manager/Manager specialized in Food Technology/Nutritionist or equivalent.

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Management Trainee

Job Description

Job Qualifications

  • With at least Bachelor’s/College graduate
  • Must have an excellent leadership and customer service skills
  • Experience in supervisory position or store operations is an advantage
  • Willing to work in a shifting schedule and willing to work overtime as needed

Send your resume to berna.solis@juliesbakeshop.com.ph

Baker (Visayas)

Job Description

Job Qualifications

  • Must be at least a High School Graduate or Vocational
  • Willing to work on a shifting schedule and to render overtime as needed
  • Experience in baking is an advantage

Send your resume to berna.solis@juliesbakeshop.com.ph

Cashier (Visayas)

Job Description

Job Qualifications

  • Must be at least a High School Graduate or College Level
  • With pleasing personality and good customer service
  • Must have good analytical skills
  • Willing to work on a shifting schedule and to render overtime as needed
  • Experience in cashiering is an advantage

Send your resume to berna.solis@juliesbakeshop.com.ph

Scaler (Visayas)

Job Description

Job Qualifications

  • Must be at least a High School Graduate or Vocational
  • Willing to work on a shifting schedule and to render overtime as needed
  • Experience in scaling and inventory is an advantage

Send your resume to berna.solis@juliesbakeshop.com.ph

Frontliner (Visayas)

Job Description

Job Qualifications

  • Must be at least a High School Graduate or Vocational
  • With pleasing personality and good customer service
  • Willing to work on a shifting schedule and to render overtime as needed
  • No work experience required

Send your resume to berna.solis@juliesbakeshop.com.ph

Project Site Coordinator (Mindanao)

Job Description

  • Responsible for technical building inspection, plans, drafting, estimates, monitor, provide technical assistance, supervision and evaluation of work to enforce compliance with the design, specifications, building codes, regulations and ordinances; and company standards
  • Draft layout, draw plans, electrical, plumbing, mechanical, (sketch u) for the sites approved and provide perspective. Monitor construction of stores
  • Conducts initial evaluation and reviews designs done by in-house architect, and other related construction requirements for approval and project implementation for both external and internal customers
  • Conduct site inspections for preliminary activities and supervision during various stages of the construction if necessary to ensure compliance with the designs, specifications, standards, applicable codes, ordinances and regulations
  • Documents all construction project(s) activities and progress and reports any noncompliance with specifications and maintains records history of facts for possible actions
  • Conducts meeting with internal and external customers, contractors, suppliers and other agencies/persons concerned with the above projects

Job Qualifications

  • Graduate of Bachelor’s Degree, preferably in Civil Engineering
  • Willing to travel Mindanao Area
  • With driving skill and licensed card
  • Fresh Graduates are welcome to apply

Send your resume to leslie.escoto@juliesbakeshop.com.ph

Audit Staff (Mindanao)

Job Description

  • Conducts assigned audit tasks based on approved audit programs and audit plan
  • Conducts Financial and Field Audit
  • Checks the net cash collected versus the actual cash deposit
  • Checks if cash shortages and employee related charges are paid by the Bakeshop Personnel
  • Checks cash out expenses if it is valid and approved within the bakeshop level
  • Reconciles Gift Certificates, Bread Certificates, G-Cash and other reconciling items against the records
  • Analyzes pull out rate, pull out amount and cash overage for field audit validation
  • Conducts Store’s audit like surprise inventory count, cash count and other Branch related physical audit
  • Submits weekly reports to Audit Supervisor regarding-the status of the engagements for review
  • Documents audit procedures applied and information obtained during engagements for review by the Audit Supervisor
  • Ascertains the extent of compliance and reviews the systems established to ensure compliance with government policies, plans and procedures, laws and regulations which have impact on operations
  • Reviews and evaluates the soundness, adequacy and application of accounting, financial and other operating controls and promote the most effective control at reasonable cost
  • Reviews operations or programs to ascertain whether results are consistent with established objectives and goals and to check if such programs are being carried out as planned
  • Recommends corrective actions on operational deficiencies
  • Develops technical skills, demonstrating accuracy, timeliness and thoroughness in completing work assignments
  • Analyzes data obtained for evidence of deficiencies in controls, duplication of effort, fraud or lack of compliance with laws, government regulations and management policies and procedures
  • Ensures that audit mandays and manhours versus expected output are achieved
  • Perform other tasks that maybe assigned by the Audit Manager and Audit Supervisor

Job Qualifications

  • Graduate of Bachelor’s Degree, preferably in Accounting
  • Willing to travel Mindanao Area
  • Fresh Graduates are welcome to apply

Send your resume to leslie.escoto@juliesbakeshop.com.ph

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