Job Description

•  Responsible for the formulation, design, re-design, or revision of products
• Conducts research on potential bakery products for development, the introduction of new technology applicable to Julie’s Bakeshop System, and other related matters
• Validates and tests unauthorized products, recipes for standardization, and commissary products
• Schedules tasks for product development, and product sampling and guides the R&D Laboratory Technician in performing the task
• Performs sensory, microanalysis, and physicochemical evaluations including packaged products and shelf-life of bakery products
• Performs product costing and evaluation of products under experiment
• Submits a comprehensive technical report per project/testing
• Conducts product demonstrations and participates in technical training

Job Qualifications

• Graduate of BS Food Technology or any related course
• Must have at least 2 years of relevant working experience in R & D, in the food industry
• Must possess leadership skills
• Familiar with basic software applications (MS Word, MS Excel, PPT, ADOBE)
• Able to work with less supervision
• Plans independently and organizes one’s own activities
• Dynamic, creative, confident, with initiative and self-motivated
• Willing to travel and do fieldwork

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

The position is generally responsible in assisting the HR team in the over-all delivery of HR services. He/she provides all support to HR Bakeshop operation such as Compensation & Benefits administration, Timekeeping, Employee Engagement & Relations and Recruitment. Demonstrated strong interpersonal skills. Demonstrated skills in effective basic assistance especially on problem solving concerning on employee’s welfare.

Job Qualifications

• Candidate must possess at least Bachelor’s/College Degree in Business, Psychology or related discipline.
• At least 1-2 Year(s) of working experience in the General HR functions
• Familiar with HRIS is a plus

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

• Handles tax concerns from internal and external customers and suppliers·
• Ensures timely filing and payment of all corporate monthly, quarterly, semi-annual, and annual tax returns (including its supporting schedules), and other tax returns that may arise during the course of business.
• Provides assistance during BIR examinations and other tax-related projects.
• Keeps up-to-date knowledge on BIR and SEC Regulations and Tax Rulings, and evaluates its impact on the company

Job Qualifications

• Candidate must possess at least a graduate of Bachelor’s/College Degree in Finance/Accountancy/Banking specializing in Finance, General/Cost Accounting and Tax·
• At least 2 years of working experience in the related field·
• Computer literate·
• Attention to detail·
• Good communication & interpersonal skills ·
• CPA is an advantage

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

Job Qualifications

• With at least Bachelor’s/College graduate
• Must have an excellent leadership and customer service skills
• Experience in supervisory position or store operations is an advantage
• Willing to work in a shifting schedule and willing to work overtime as needed

Send your resume to berna.solis@juliesbakeshop.com.ph

Job Description

Job Qualifications

• Must be at least a High School Graduate or Vocational
• Willing to work on a shifting schedule and to render overtime as needed
• Experience in baking is an advantage

Send your resume to berna.solis@juliesbakeshop.com.ph

Job Description

Job Qualifications

• Must be at least a High School Graduate or College Level
• With pleasing personality and good customer service
• Must have good analytical skills
• Willing to work on a shifting schedule and to render overtime as needed
• Experience in cashiering is an advantage

Send your resume to berna.solis@juliesbakeshop.com.ph

Job Description

Job Qualifications

• Must be at least a High School Graduate or Vocational
• Willing to work on a shifting schedule and to render overtime as needed
• Experience in scaling and inventory is an advantage

Send your resume to berna.solis@juliesbakeshop.com.ph

Job Description

Job Qualifications

• Must be at least a High School Graduate or Vocational
• With pleasing personality and good customer service
• Willing to work on a shifting schedule and to render overtime as needed
• No work experience required

Send your resume to berna.solis@juliesbakeshop.com.ph

Job Description

• Responsible for technical building inspection, plans, drafting, estimates, monitor, provide technical assistance, supervision and evaluation of work to enforce compliance with the design, specifications, building codes, regulations and ordinances; and company standards
• Draft layout, draw plans, electrical, plumbing, mechanical, (sketch u) for the sites approved and provide perspective. Monitor construction of stores
• Conducts initial evaluation and reviews designs done by in-house architect, and other related construction requirements for approval and project implementation for both external and internal customers
• Conduct site inspections for preliminary activities and supervision during various stages of the construction if necessary to ensure compliance with the designs, specifications, standards, applicable codes, ordinances and regulations
• Documents all construction project(s) activities and progress and reports any noncompliance with specifications and maintains records history of facts for possible actions
• Conducts meeting with internal and external customers, contractors, suppliers and other agencies/persons concerned with the above projects

Job Qualifications

• Graduate of Bachelor’s Degree, preferably in Civil Engineering
• Willing to travel Mindanao Area
• With driving skill and licensed card
• Fresh Graduates are welcome to apply

Send your resume to leslie.escoto@juliesbakeshop.com.ph

Job Description

• Conducts assigned audit tasks based on approved audit programs and audit plan
• Conducts Financial and Field Audit
• Checks the net cash collected versus the actual cash deposit
• Checks if cash shortages and employee related charges are paid by the Bakeshop Personnel
• Checks cash out expenses if it is valid and approved within the bakeshop level
• Reconciles Gift Certificates, Bread Certificates, G-Cash and other reconciling items against the records
• Analyzes pull out rate, pull out amount and cash overage for field audit validation
• Conducts Store’s audit like surprise inventory count, cash count and other Branch related physical audit
• Submits weekly reports to Audit Supervisor regarding-the status of the engagements for review
• Documents audit procedures applied and information obtained during engagements for review by the Audit Supervisor
• Ascertains the extent of compliance and reviews the systems established to ensure compliance with government policies, plans and procedures, laws and regulations which have impact on operations
• Reviews and evaluates the soundness, adequacy and application of accounting, financial and other operating controls and promote the most effective control at reasonable cost
• Reviews operations or programs to ascertain whether results are consistent with established objectives and goals and to check if such programs are being carried out as planned
• Recommends corrective actions on operational deficiencies
• Develops technical skills, demonstrating accuracy, timeliness and thoroughness in completing work assignments
• Analyzes data obtained for evidence of deficiencies in controls, duplication of effort, fraud or lack of compliance with laws, government regulations and management policies and procedures
• Ensures that audit mandays and manhours versus expected output are achieved
• Perform other tasks that maybe assigned by the Audit Manager and Audit Supervisor

Job Qualifications

• Graduate of Bachelor’s Degree, preferably in Accounting
• Willing to travel Mindanao Area
• Fresh Graduates are welcome to apply

Send your resume to leslie.escoto@juliesbakeshop.com.ph

Job Description

Available positions for pooling only:

• SCALER
• BAKESHOP SUPERVISOR
• FRONTLINERS
• CASHIERS

Send your resume to berna.solis@juliesbakeshop.com.ph

Job Qualifications

Job Description

The position is primarily responsible for Customer Accounts Management. Issues Credit Note for discounts earned from prompt payment of accounts. Performs the monthly posting of charges from Past Due Accounts of Customers.

Job Qualifications

• Bachelor of Science in Accountancy and other related course.
• At least 1 (one) year experience in Accounting or any related field
• Good knowledge of MS Office
• High degree of accuracy and attention to detail
• Familiar with Basic Accounting Policies and Procedures
• Excellent communication and interpersonal skills

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

Analyze, reconcile and monitor balance sheet account for all database ensuring the timing, accuracy of data & information for reliable financial reports.

Job Qualifications

• Bachelor of Science in Accountancy and other related course.
• At least 1 (one) year experience in Accounting or any related field
• Good knowledge of MS Office
• High degree of accuracy and attention to detail
• Familiar with Basic Accounting Policies and Procedures
• Excellent communication and interpersonal skills

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

Responsible for month end reconciliation of Incoming reports (sales recorded at SAP vs Bank & POS/JBMIS vs DA sales report vs bank

Job Qualifications

• Bachelor of Science in Accountancy and other related course.
• At least 1 (one) year experience in Accounting or any related field
• Good knowledge with MS Excel
• High degree of accuracy and attention to detail
• Familiar with Basic Accounting Policies and Procedures

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

The Accounts Payable Manager is responsible in overseeing all accounts payable team activities for the company, ensures timely processing of payables to vendors, suppliers, and its business partners, and maintains accurate records upon posting the vouchers in the system.

Job Qualifications

• BS Accountancy, Management Accounting, or Accounting Technology
• With proven Supervisory Experience in any Accounting related function
• Competencies on: Procure to Pay Process, People Management, Process Improvement, MS Applications and Functions

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

• Responsible for executing cost accounting function
• Responsible for establishing standard cost, understanding inventory & analysis
• Plan & record variable cost (e.g. purchases of raw materials & operation costs)

Job Qualifications

• Graduate of BS Accountancy, Management Accounting, or Accounting Technology, Finance or relevant study
• CPA is an advantage
• At least 1 year related working experience
• Preferably with food industry experience
• Must have a solid knowledge with accounting software such as SAP

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph

Job Description

Serves as marketing lead for the region in achieving the company, department and regional objectives by providing functional and administrative marketing services support for the region assigned, as well as support in execution of any project/program development and implementation requirements from the Marketing Director.

Job Qualifications

• At least 2 years of experience Marketing, Advertising. Food Industry experience an advantage.
• Strong Analytical Skills, Project Management, Proficient in MS Excel, PowerPoint and Word.
• Keen Attention to Detail, Resourceful, Highly Adaptable and Has the initiative to do things, Can work alone and in teams

Send your resume to bosophia.montefalcon@juliesbakeshop.com.ph