Creamy Cheese Streusel Biscotti: Double Baked Decadence
Let us introduce you to Biscotti, the Italian bread snack known for its crunchy texture and long shelf life achieved by double baking the bread. This time let’s give it a more Filipino twist!
This recipe uses a beloved Julie’s bread known for its crunchy exterior, and savory cheese filling. But now: let’s fill the already cheesy bread with even more flavor!
It’s a creamy cheese overload with the Creamy Cheese Streusel Biscotti!
DOUBLE BAKED, DOUBLE CHEESE
All this recipe really needs are three ingredients: the bread, your choice of cheese spread and some parsley for flavoring. You also only need a toaster or microwave to re-bake the Cheese Streusel, and that’s it!
It may take a few minutes of waiting since you’ll have to double bake the bread for that desired texture, but overall cooking time is less than 30 minutes.
With few ingredients and a minimal waiting time, this could be your next early morning snack to pair with a cup of coffee! You should definitely try it out yourself!
INGREDIENTS:
- 1 piece Cheese Streusel
- Cheese Spread
- Parsley
INSTRUCTIONS:
1. Slice five diagonal slits on the top of the Cheese Streusel. Then, put it inside a microwave or a toaster for three minutes toast bread.
2. Fill the gaps in each slit with the Cheese spread. For ease of use, buy ones placed in squeeze bottles.
3. Toast Cheese streusel again for at least eight minutes, ensuring the crust is crunchy and toasty.
4. Sprinkle some finely minced parsley on top for a citrusy kick.
5. Enjoy while it’s warm.
You can never get enough cheese, right! Whether it’s filled inside or drizzled on top, you’ll always be craving that strong tangy flavor!
Here’s one new dish to satisfy that! So, prepare your ingredients, and try this recipe yourself!