Binangkal Ice Cream Sandwich: A Sweet, Sesame Summer
The sun is out and the summer season is fast approaching! It’s the perfect time to cool off with a big bowl of cold ice cream!
But, we’ve got a special “scoop” for you: a recipe that will take your ice cream cravings to the next level! A snack so handy and easy to eat, you’ll want them all throughout the year!
All you need are a few pieces of the salty, crunchy bread that is a staple of the country’s number one neighborhood bakery chain!
OPENED SESAME BREAD
The sesame-coated fried bread Binangkal is not something typically used for ice cream sandwiches, but its unique qualities contrast with the ice cream perfectly!
Its saltiness lightens up the ice cream’s sweetness, while its crunchiness complements the creaminess. It’s a unique pairing that just works!
So, try this out from the comfort of your own home for those steaming hot days!
INGREDIENTS:
NOTE: This recipe makes three (3) servings.
- 3 pieces Binangkal
- 3 scoops Vanilla Ice Cream
- 1/8 cup Chocolate Syrup
- 1/8 cup Rainbow confetti
- 2 pinch cracked peanut
INSTRUCTIONS:
1. First, preheat the oven to 170°.
2. Soften the Binangkal by warming it for three to five minutes. Make sure the outside is crunchy, while the inside is soft and easy to bite into.
3. When finished, cut them in half to create two buns.
4. Add a scoop of vanilla ice cream to one half, then cover it with the other to form the Binangkal sandwich.
5. Drizzle chocolate syrup on top, then add rainbow sprinkles or cracked peanuts for extra flavor and texture.
6. Serve immediately to prevent the ice cream from melting.
Crunchy, creamy, and extremely flavorful! This Binangkal Ice Cream Sandwich recipe could be your new go-to summer treat! Perfect for those summer mornings where one scoop just isn’t enough!
And with hundreds of ice cream flavors and toppings, why stop there? Mix and match and you might just find the perfect Binangkal Ice Cream Sandwich for you.