Ube Cheesy Cheese Bread: Cheezy Ube-rload
Joining the Ube craze? Here’s one recipe for an ube-filled dessert with few ingredients and a short preparation time using an iconic Julie’s bread: the cheesiest among them!
It’s as simple as spreading some jam, giving it a taste only a genius could come up with. It’s a one-of-a-kind snack to excite all ube-cheese lovers!
It’s time to turn the fan-favorite Cheese Bread gourmet!
THE PERFECT COMBINATION ELEVATED
Ube and cheese are a classic combo. The creamy and tangy notes of the cheese help elevate the natural sweetness of the ube, allowing it to shine, without being overwhelmed.
For this dish, the ube flavor is taken from a generous spread of ube halaya, the sweet, creamy jam-like pudding used for a variety of desserts like ube cakes, halo-halo and a bunch of other pastries.
This is then topped with some cheese grated on top. It’s quick and easy!
INGREDIENTS:
NOTE: This recipe makes two (2) servings
- 2 pieces Cheese Bread
- Ube Halaya
- Cheese
INSTRUCTIONS:
1. Cut a deep slit going from edge to edge on the cheese bread, make sure it is wide enough to add the filling ube and cheese filling.
2. Spread some ube halaya generously on each side of the gap, then grate some cheese on top, creating a sweet and savory mixture.
3. Serve and enjoy!
ADDITIONAL NOTES:
Try using quick-melt cheese, then toasting it for a few minutes to add a melty cheese pull effect on top.
With most of the world setting their sights on Ube, it’s time you jump in on the trend yourself!
This brand-new snack will satisfy most of your Ube-cheese cravings, and you’ll probably keep making them throughout the year.